SEEDED CRACKERS
Recipe:
Ingredients:
– 1 cup mixed seeds ( I am using flax, sunflower, pumpkin and sesame )
– 2 tbsp nutritional yeast
– 1 tsp oregano
– ½ tsp garlic
– ½ tsp chilli flakes (optional)
– ½ tsp salt
– ⅔ cup chickpea flour (besan)
– 2 tbsp of olive oil
– ⅓ cup warm water
Instructions:
– Preheat oven to 320 F (160 C fan-forced)
– Place all the dry ingredients into a bowl
– Add the olive oil and water and stir well until all thoroughly combined. Allow to rest for 5 minutes.
– Pour the mixture on some baking paper
– Cover with a second piece of baking paper
– Using a rolling spread the mixture to be approximately 0.5cm
– Remove the top layer of baking paper.
– Cook in the oven for 20 to 25 minutes.
– Allow to cool down and break apart with your hand and enjoy
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