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Veg Pulao
Ingredients
Basmati rice – 1 ½ cup (300 grams)
Coriander seeds – 1 teaspoon
Cashews – 10
Star anise – 1
Cinnamon stick
Cardamom – 3
Cloves – 5
Kalpasi (black stone flower)
Oil – 2 tbl spoon
Ghee – 1 tbl spoon
Bay leaf – 1
Onion – 2
Green chilli – 5
Tomato – 1
Ginger garlic paste – 1 ½ tbl spoon
Potato – 1
Overnight soaked green peas – ½ cup
Carrot – 1
Beans – 5
1 hour soaked soya chunks – ½ cup
Mint leaves
Coriander leaves
Salt
Water – 2 ¼ cup