Here’s a simple boiled eggplant salad recipe:
Filipino eggplant salad recipe
INGREDIENTS;
1 big-sized eggplant
1 tomatoe diced
1 small onion, finely chopped
3 cloves of garlic, minced
1 tablespoon lemon juice
2 tablespoons vinegar
1 teaspoon sugar
Salt and pepper to taste
1/4 cup chopped green onion
Start by washing the eggplants and removing the stems. Cut them into medium-sized
Bring a pot of water to a boil and add the eggplant slices. Boil them for about 5-7 minutes until they are tender but not mushy. Drain the water and let them cool.
In a mixing bowl, combine the diced tomatoes, chopped onion, minced garlic,sugar,salt and pepper,Add the vinegar & lemon juice
Add the cooled eggplant slices to the bowl and gently mix everything together.
Serve the boiled eggplant salad, and enjoy!
Feel free to adjust the seasoning and ingredients according to your taste preferences. Enjoy your healthy and delicious boiled eggplant salad!
#Quick and Easy Salad
#Eggplant Salad
#Boiled Eggplant
#Salad Recipe
#Healthy Recipes
#Vegetarian Recipes
#Easy Cooking
#Mediterranean Cuisine
#Summer Salads
#Vegan Delights
#Quick and Tasty
#Cooking Tutorial
#Fresh Ingredients
#Simple Recipes
#Cooking Tips
#Nutritious Dishes
#Insaladang Talong
#Eggplant Salad
#Filipino Salad Recipe
#Healthy Salad Recipe
#Filipino Cuisine
#Easy Filipino Recipes
#Filipino Food
#Authentic Filipino Dish
#Pinoy Salad
#Vegetable Recipes
#Quick and Easy Salad
#Filipino Food Culture
#Fresh and Tasty Salad
#Filipino Home Cooking
#Delicious Eggplant Dish