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Macros (5 servings):
37 g Protein
37g Carbs
14 g Fat
414 Calories
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Ingredients:
Flank steak (~1.5 LB)
Salt (2 tsp)
Black pepper (2 tsp)
Green bell pepper (285g)
Yellow onion (285g)
Garlic (3 cloves)
Banza penne pasta (227g)
Whipped Greek cream cheese (70g)
Mushrooms (16 oz)
Mozzarella (85g)
Parsley (Optional)