Grilled Mushroom Sandwich
Servings – 2
INGREDIENTS
Butter – 2 tablespoons
Mushrooms – 250 grams
Garlic paste – 2 teaspoons
Salt – 1/4 teaspoon
Black pepper – 1/4 teaspoon
Coriander – 1 tablespoon
Butter – 1 tablespoon
Brown bread – 2 slices
Provolone cheese – 1 slice
PREPARATION
1. Heat 2 tablespoons butter in a pan, add 250 grams mushrooms and fry for 5 – 7 minutes.
2. Add 2 teaspoons garlic paste and saute for 2 – 3 minutes.
3. Then, add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
4. Cook until it turns golden brown in color.
5. Now, add 1 tablespoon coriander and mix it well. Keep aside.
6. Heat 1 tablespoon butter in a pan, add 2 brown bread slices on top of it.
7. Cook for 2 – 3 minutes from both sides.
8. Place it on a board.
9. Spread the mushroom stuffing on top of it.
10. Place a slice provolone cheese and cover it with another bread slice.
11. Place it on a grill machine and grill the sandwich for 5 – 7 minutes or till golden brown from both sides or the cheese oil melted.
12. Serve hot.