#madebyme #healthydessert #healthysnacks #quickrecipe #healthyrecipes #breakfastideas #carrotcake #carrotcakerecipe #healthymuffins #howtomake #almondbutter #healthyrecipes #healthysnacks #healthy #healthylifestyle #quickrecipe #recipeshorts #quickandeasyrecipe #quickandeasy #easyrecipe #sugarfree #sugarfreerecipe #sugarfreesweet #sugarfreedessert #baking #homebaking #dessert #recipe #recipeshorts
Looking for a delicious and healthy way to enjoy carrot cake and carrot cake muffins? Look no further than these healthy carrot cake muffins!
Made with oat flour, honey, baking powder, almond butter, vanilla extract, shredded carrot, and chopped walnuts.
These muffins are moist, flavorful, and packed with nutrients. They’re perfect for a snack, breakfast, or dessert.
In this video, I’ll show you how to make these muffins step-by-step.
Ingredients:
1 banana
1/2 cup milk
2 tablespoons almond butter
1/4 cup honey
1 teaspoon vanilla extract
1 cup oat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
1 teaspoon cinnamon
1/2 cup shredded carrot
1/4 cup chopped walnuts
Instructions:
– Preheat oven to 356 degrees F (180 degrees C).
– Grease a muffin tin with cooking spray.
– In a large bowl, whisk together the mashed banana, honey, almond butter, milk, and vanilla extract.
– Then add the dry ingredients (oat flour, baking powder, baking soda, and salt, and cinnamon).
– After that, stir until just combined.
– Fold in the shredded carrot and walnuts and whisk again.
– Topped with chopped walnuts.
– Pour the batter into the prepared muffin tin and bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
– Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Enjoy!
Here are some additional tips for making these muffins extra delicious:
If you don’t have almond butter, you can substitute another nut butter, such as peanut butter or cashew butter.