Level up your rice dishes! You absolutely have to try this vegetable biryani recipe! It’s flavorful, made in one pot, and full of amazing vegetables!
Give it a try a let me know what you think!
★Recipe Ingredients★
2 cups uncooked brown basmati rice
2 tbsp olive oil
1 large yellow onion thinly sliced
1 star anise
2 bay leaves
3-5 whole cloves
1 tsp cumin
1 tsp cinnamon
1/2 tsp cardamom
1/4 tsp salt more or less to taste
1/4 tsp black pepper more or less to taste
5 garlic cloves rough chopped
1 tsp fresh ginger grated or use ginger paste
1 cup carrots diced or match sticks
1 small potato cubed
1 red bell pepper thinly sliced
1/4 cup cashews sub with peanuts
1 tsp garam masala
1 tsp chili powder
1 tsp ground coriander
1/2 tsp ground turmeric
1/2 tsp salt more or less to taste
1 15oz can chickpeas drained, rinsed
4 cups veggie stock
3 tbsp coconut cream thick part of canned coconut milk
1/2 cup raisins, optional
2 tbsp lemon juice
fresh cilantro or parsley, for garnish, optional
★Full Recipe Instructions★
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Timestamps:
00:00 how to make vegetable biryani
4:40 vegetable biryani Finished
5:04 I can’t believe I added this ingredient
5:42 why I love biryani
6:19 what rice I prefer to make biryani
6:25 is soaking rice necessary
6:35 what type of pot to use to make this dish
6:50 big tip on technique
7:43 do you have to serve something with biryani
7:59 swapping out or in vegetables
8:15 fixing your rice if you think you messed up
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★Products That I Used For This Recipe★
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