Got extra vegetables to use up? 🥕🥔 Don’t toss them out; let’s turn them into a flavourful Oven Roasted Root Vegetable dish!
This one-pan recipe is your ticket to a hearty and healthy meal, making use of those extra veggies before they go bad.
Savour the seasonal goodness and let the FoodCycler™ handle the peels and scraps! ♻️
Here’s what we used for this easy vegetable recipe:
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• Red potatoes
• Beets
• Large carrots
• Parsnip
• Red onion
• Garlic cloves
• Extra virgin olive oil
• Fresh thyme leaves
• Rosemary sprigs
• Ground cumin
• Kosher salt
• Black pepper
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
* Preheat oven to 400°F, and chop vegetables into 1½-inch chunks.
* Combine vegetables, garlic, olive oil, thyme, cumin, salt, and pepper to taste in a rimmed pan; spread rosemary on top.
* Roast for 15 minutes, stir, then continue roasting until tender and golden, about 15-25 more minutes. Enjoy your nutritious and scrumptious creation! 🌿
Minimize food waste and maximize taste with this savoury blend of root veggies. Follow us for more recipes that help you reduce your food waste.
#foodcycler #reducefoodwaste #zerowaste