INGREDIENTS:
Ragi flour (Finger millet) – 1/2 cup
Sooji rava – 1/2 cup
Curd – 1/4 cup
Green chillies – 2
Onion – 1
Carrot – 1
Curry leaves & Coriander leaves
Salt
Cumin seeds – 1/2 tsp
Ginger – 1 tsp
Bakind soda – 1/2 tsp
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