Paratha Recipes | Methi Paratha | Garlic Paratha | Healthy Breakfast ideas| Classic Kitchen Recipes
Methi Paratha: Methi Paratha is an Indian and Pakistani flatbread where fresh fenugreek leaves are mixed with whole wheat flour, along with spices like cumin, coriander, and turmeric. The mixture is kneaded into a dough, rolled out, and cooked on a hot griddle or skillet with a little oil or ghee. The fenugreek leaves impart a unique and slightly bitter-sweet flavor to the paratha, making it both flavorful and nutritious. Methi paratha is a popular choice for breakfast or lunch and is often served with yogurt, pickles, or chutney.
Garlic Paratha: Garlic Paratha is a flavorful Indian flatbread made by kneading whole wheat flour with water, rolling it into thin discs, and then cooking it on a hot griddle or skillet. What sets it apart is the addition of minced garlic cloves, which infuse the paratha with a distinctive and aromatic taste. The garlic is usually mixed into the dough or spread on the rolled-out dough before cooking, ensuring that the flavor is evenly distributed. Garlic paratha is a delightful accompaniment to a wide range of Indian dishes and is cherished for its bold and savory profile.
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