#vlog #whatieatinaweek #japaneserecipes
This is my cooking diary. 🥣 🥘
This week, I made glass noodle stir-fry, chicken cutlet. gochujang chicken with sweet potato & asparagus meat rolls.
✏️ Chapter
0:00 Intro
0:15 Day 1 (Glass noodle stir-fry)
3:40 Day 2 (Chicken cutlet)
6:50 Day 3 (Gochujang Chicken with sweet potato)
9:39 Day 4 (Asparagus meat rolls)
🎵 Music
– Oneul – Summer Library (
– Daystar – Daisy Fleabane (
– Daystar – Apple Cinnamon (
– Daystar – Salt Bread (
– Daystar – Dear my diary (