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Quick And Easy Breakfast Recipe Without Kneading:
Ingredients for French Toast Rolls:
-Bread Slices (Remove brown part) 6
-Peanut butter/ Nutella
-Egg (anda) whisk well
-Milk (dhoodh) ¼ cup
-Sugar (cheeni)
-Cocoa powder
Directions for French Toast Rolls:
-Roll out the slices of bread with the help of a pin roller.
-Apply the peanut butter/ Nutella on the bread and make a roll of it.
-In a bowl, add egg and milk. Mix well and prepare a mixture.
-Grease the oil on the griddle and heat it.
-Dip the bread rolls in egg and milk mixture and put it on the griddle.
-Cook all sides of bread rolls on medium flame until they are light golden brown in color. Total cooking time is 2-2.5 mins.
-On a plate, add sugar and cocoa powder and mix well.
-Coat the french toast rolls with the sugar and cocoa powder.
-Dish out serve and enjoy with Honey.
Ingredients for French Toast Sandwich:
-Bread Slices 4
-Peanut butter/ Nutella
-Eggs (anday) 2 whisk well
-Vanilla Essence (a few drops)
-Sugar (cheeni) 1 tsp
-Milk (dhoodh) ½ cup
-Butter (Makhan)
Directions for French Toast Sandwich:
-Apply the peanut butter/Nutella on the bread and place another bread on it.
-Now remove the brown part of the bread.
-In a bowl, add eggs, vanilla essence, sugar and whisk well.
-Now and milk. Mix well and prepare a mixture.
-Grease the griddle with butter.
-Dip the bread into the mixture and put it on the griddle.
-Cook each side of bread for 1-1.5 mins until light golden in color.
-Dish out, serve, and enjoy with peanut butter.
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