#healthyrecipes #healthyfood #cookwithme Join me in the kitchen today while I share some of the healthy family meals we ate this week from the pantry, fridge, and garden…
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I’m Elizabeth,
A Certified Holistic Nutritionist, gardener, avid healthy cook, wife, homeschooling mom of 4, Orthodox Christian ☦️
My food philosophy is simple: eat real, whole foods and minimize the processed stuff.
Join me in my home with the wholesome food that inspires me most…
Things I use in the kitchen 💚
Fairchild’s Organic Raw & Unfiltered Apple Cider Vinegar:
Salad Spinner:
Copper Vegetable Peeler – I have the color “golden” which is a beautiful copper color:
My exact Crock Pot:
Mini Kitchen Aid Food Processor:
Stainless Strainer:
Instant Pot:
Parchment Paper:
Cast Iron Griddle:
Reusable mason jar lids:
Weck Jars:
White Weck Jar lids:
Glass meal prep containers with white sand lids:
Copper Lid Spice Jars:
Breville Smart Oven Air Fryer Pro:
Grain Mill:
Cutting board:
8″ knife:
Staub Enamel Cast Iron Pot:
Stainless mixing bowls with taupe lids:
Crock Pot:
Over the sink dish rack:
Einkorn Flour:
Toups and Co Organic Skincare and Makeup : Use my coupon code: HEALTHY10 for 10% off your order
Instant Pot:
Nutrimill Immersion Blender:
Immersion Blender:
My apron with French stripe:
Sponsorship inquires contact me at:
elizabeth@healthyelizabeth.com