EVERY ingredient plays a ROLE in a recipe! 🤓
The way those ingredients taste, feel and interact in our mouths is what determines good or unbalanced flavor👅
Balance them out and you have YUM 🤤
Have too much of something and it’s a little off ❌
SIMPLE SWITCHES:
Honey=Sweet (sub in maple, sugar, agave, fruit jam,)
Lime=Sour (sun in vinegar, sumac, pickle brine)
Soy=Funky salty richness (sun worchestershire, fish sauce, salt)
Chili Crisp=heat (sub hot sauce, chili powder, chili paste)
Cilantro= freshness (green onion, chive, pickled onion)
This principle applies to ALL RECIPES and once you learn it, you’ll be subbin shiz out LIKE A BEAST! 🤘🏼
NO MORE 1 THING GROCERY RUNS! Happy Cooking ❤️✌️