How to make whole wheat pumpkin bread with streusel topping
INGREDIENTS
300g Whole-wheat flour
100ml Plain Yogurt
130g Brown sugar
225g Pumpkin purée
90g Melted butter or margarine
1 tbsp Baking powder
3 Eggs
1/4 Tsp Nutmeg
1/4 Tsp Ginger
1/4 Tsp Clove
1/2 Tsp Cinnamon
1/2 Tsp Salt
TOPPING STREUSEL
82g Brown sugar
26g Whole wheat flour
40g Butter cold
1 tsp Cinnamon
Salt
#wholewheatpumpkinbread#pumpkinbread