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LATEST VIDEOS
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Jewelry
Siren Muse Wave Earrings –
Gold Mini Chubby Hoop Earrings –
Round Curb Chain Necklace –
Twisted Chain Choker –
Doina Heirloom Bracelet –
Corda Friendship Chain Bracelet –
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RECIPES
*Salmon recipe*
– Wild salmon filets
– Drizzle of olive oil & tamari sauce
– Sprinkle onion powder, garlic powder, oregano, salt & pepper on top
– Bake in oven for about 20 minutes on 180’c
*Pumpkin Bread*
– 1.5 cups oats, blended into flour
– 1 cup pumpkin puree
– 1/2 cup brown sugar (or coconut sugar)
– 2 eggs
– 1/4 cup coconut oil, melted
– 1 tbsp pumpkin spice
– 1 tsp baking powder
– For frosting: 1/2 cup vegan cream cheese + 1/2 cup powdered sugar
Directions:
1. Preheat oven to 350F / 180C and line a loaf pan with parchment paper
2. Mix all ingredients in a bowl, transfer to loaf pan
3. Bake for approximately 45-50 mins, until top is golden
4. Allow bread to cool completely. In meantime, prepare vegan cream cheese, spread on cooled bread, sprinkle with cinnamon and enjoy! 🙂
Green juice / smoothie:
(Ingredients don’t have to be exact, use what you have)
– Handful spinach
– Approx 1/3 cucumber
– 1-2 stalks of celery
– Handful frozen mango and/or pineapple
– Juice of 1 lime
– Some fresh herbs, like mint or cilantro
– Coconut water (also nice with normal water)
– Few ice cubes
Blend all in high speed blender
Beef soup –
TOOLS
My blender is the Vitamix Ascent –
This one is also great –
Citrus press –
Glass water kettle –
Rice cooker –
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FILMED WITH
Canon G7X Mark II
MUSIC BY
Epidemic Sound
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THANKS FOR WATCHING! LOVE YOU ALL ♥
FTC: This video is in collaboration with Seed. All opinions, thoughts, reviews my own! 🙂