Looking for a quick, healthy, and delicious breakfast? Try this easy Soft Bread Chilla recipe made with besan, fresh vegetables, and simple spices. It’s perfect for breakfast, lunch, or an evening snack and can be prepared in just a few minutes.
Ingredients:
• Bread Slices
• Onion
• Tomato
• Fresh Coriander
• Turmeric Powder
• Red Chilli Powder
• Coriander Powder
• Salt
• Besan (Gram Flour)
• Water
• Oil
Method:
In a bowl, add chopped onion, tomato, coriander, turmeric powder, red chilli powder, coriander powder, salt, and besan. Gradually add a little water and mix until you get a smooth batter that is neither too thick nor too thin.
Dip each bread slice into the batter, coating it evenly. Heat a pan and lightly grease it with oil. Place the coated bread on the pan and cook on both sides until golden and fully cooked.
Your delicious Soft Bread Chilla is ready to serve. Enjoy it with green chutney, ketchup, or your favorite dip.
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