Hari tuvar dana tikki | pigeon peas | Healthy snacks | tiffin recipe
Ingredients
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250 gm tuvar dana(pigeon peas)
1 small bowl jowar ka aata(sorghum flour)
1 small bowl chawal ka aata(rice flour)
3 glass water
1 tsp carom seeds (ajwain)
1/2 tsp turmeric powder (haldi powder)
1 tbsp ginger garlic green chilli paste
Salt to taste
2 tbsp oil
Oil for cello fry/deep fry
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