ING:
– 1 Whole Butternut Squash
– 2 Carrot
– 2 Cups Cauliflower
– 1 TBS ginger
– 3 -5 Garlic
– 1 big onion
– 1 Cup unsweetened Mylk (optional)
– 2 TBS Nutritional yeast
– Spices ( black pepper, cumin, turmeric,
– 1 to 2 Cups Veggybroth
– 2 Cups Water
enjoy x x
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