This quick and easy recipe uses minimal ingredients to create a healthy, vegan gluten-free banana nut bread.
This recipe can be used to make a simple, healthy, vegan breakfast idea.
Re-create your favorite banana nut bread without using traditional gluten flour.
Using oat flour as a replacement makes this recipe totally gluten-free .
Banana nut bread is perfect for any time of day .
If you’re looking for more healthy, minimal ingredient, vegan recipes, make sure to subscribe to our page .
If you have any requests, put them in the comments down below .
Vegan recipes,
Easy vegan recipes,
Best vegan recipes,
Healthy vegan recipes for weight loss,
Vegan health and fitness,
Vegan diet for fitness,
Vegan dinner recipes,
Healthy vegan recipes,
High protein vegan recipes,
Healthy recipes,
Healthy dinner recipes,
Plant-based diet,
Plant-based recipes,
Whole food plant-based,
What is a plant-based diet,
How do I go vegan,
How to go vegan,
Plant-based meals,
Vegan breakfast recipes,
Vegan dessert recipes,
Gluten free bread recipe,
Gluten free vegan recipe,
Hey guys today we’re going to be making some banana nut muffins we Have so the ingredients are bananas dates lemon this is my egg replacement I just use chia seeds with water we got some cinnamon vanilla and some honey molasses uh walnuts that we soaked and then dehydrated them so they’re ready to go maple syrup Agave we got some oats
Baking soda baking powder pink salt raisins and then yeah all right so let’s get into this recipe so what my process is you blend up the bananas and dates into the Vitamix make it a nice gooey consistency and then you have a dry ingredients with the oat flour and different other dry
Ingredients mix it all together then it comes in a dough and then you bake that and it rises and it makes nice banana nut muffs go to the oven and get these [Applause] Bacon he