I love this 5-minute low-carb dessert dip so much! It’s in the newest issue of Hungry Girl magazine which is PACKED with delicious low-carb recipes. Tag a friend who needs this recipe, and save it for later.
In a large bowl, combine 3/4 cup light whipped topping (thawed from frozen), 1/3 cup fat-free vanilla Greek yogurt, 1/4 cup whipped cream cheese, 1 packet natural no-calorie sweetener, 1/2 tsp. vanilla extract, and 1 dash salt. Mix until smooth and uniform. Stir in 1/4 cup sugar-free chocolate chips. 2 tbsp. = 68 calories, 3g sugars. 4 #WW Points.
I love brands like @choczero, @lakanto, @lilyssweets, and @swerve for the sugar-free chips.
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