Welcome to our channel, where we bring you delicious and healthy recipes to kickstart your day! In this video, we will show you how to make a nutritious and easy Batata Poha recipe that is perfect for breakfast. Packed with the goodness of flattened rice, potatoes, and aromatic spices, this dish is not only flavorful but also satisfying. Whether you are a busy professional or a student rushing to class, this Batata Poha recipe is a time-saving breakfast option that will leave you feeling energized throughout the day. Join us in the kitchen and learn how to prepare this wholesome meal effortlessly!
INGREDIENTS
for soaking:
▢1.5 cup poha, thick
▢1 tsp sugar
▢¾ tsp salt
▢¼ tsp turmeric
for kanda poha:
▢2 tbsp oil
▢2 tbsp peanut
▢1 tsp mustard
▢1 tsp cumin
▢pinch hing
▢few curry leaves
▢2 chilli, finely chopped
▢1 inch ginger, finely chopped
▢1 onion, finely chopped
▢¼ tsp turmeric
▢¼ tsp salt
▢2 tbsp coriander, finely chopped
▢½ lemon
INSTRUCTIONS
firstly, in a large bowl take 1.5 cup poha. do not take thin poha as it turns mushy as soon as you add water.
rinse in water and drain off the water.
add 1 tsp sugar, ¾ tsp salt and ¼ tsp turmeric.
mix gently using your fingers without making poha mushy.
rest for 8-10 minutes, or until the poha softens without turning mushy or sticky.
in a large kadai heat 2 tbsp oil and roast 2 tbsp peanut on low flame.
roast until the peanuts turn crunchy, keep aside.
in the same oil, add 1 tsp mustard, 1 tsp cumin, pinch hing and few curry leaves. splutter the tempering.
now add 2 chilli, 1 inch ginger and 1 onion. saute until the onions softens slightly.
further, add ¼ tsp turmeric and ¼ tsp salt. saute slightly.
add soaked poha and mix well combining everything well.
cover and simmer for 3 minutes or unitl the poha is cooked well.
now add fried peanuts, 2 tbsp coriander and ½ lemon. mix well.
finally, enjoy kanda poha recipe with the mixture as a morning breakfast.
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