🌸 Ingredients
Instant coffee: 2 tablespoons (30 grams)
Swerve (or white sugar): 2 tablespoons (27 grams)
Hot water: 2 tablespoons (30 ml)
Low fat almond milk (vanilla): 1 cup (230 ml)
Or just add two drops of vanilla essence in the milk if you’re not using flavored milk.
#lowcalorielatte
#lowcaloriedrinks
#mylittlecookbook
Instant coffee: 2 tablespoons (30 grams) Swerve or regular sweetener: 2 tablespoons Recipe is given in grams in the description box Hot water: 2 tablespoons (30 ml) Use a beater or a mixer to whip It would take about 7 minutes with a beater This cream is for 3 servings Whip until creamy
Coffee cream is ready Low fat almond milk (vanilla flavored or just add two drops of vanilla essence into the milk) (230 ml) Add two teaspoons of coffee cream. You can also make iced latte with this cream You can use a frother to froth up the milk a little bit
Add some milk Enjoy!