Ingredients
Ragi Vermicelli – 100 gms
Water
For Ragi Sevai Upma
Oil – 2 Tsp
Mustard seeds – 1/2 Tsp
Chana dal – 1/2 tsp
Onion – 1 no. chopped
Green chili – 3 nos slit
Few Curry leaves
Salt to taste
Method
1. Soak the ragi sevai in water for about 3 minutes
2. Strain the sevai and steam cook the ragi sevai for about 5 minutes
3. Cool off the ragi sevai and loosen the strands and keep it aside
Ragi Sevai Upma
1. Heat a pan with some oil and add mustard seeds, chana dal.
2. After the mustard seeds splutter, add chopped green chilies and curry leaves and onion .
3. Saute them till they are transparent and add the required amount of salt.
4. Add the cooked ragi sevai into the pan.
5. Serve hot.
Sweet Ragi Sevai | Ragi Semiya Puttu | Healthy Breakfast Recipe