Cobb Salad With Honey Mustard Vinaigrette!
Full Recipes On:
www.matthewaugusta.com
Enjoy!
Let’s make this delicious cob salad with a honey mustard vinegar Ed yo I can eat this salad every day first we’re going to season the chicken with a little bit of avocado oil salt black pepper garlic powder and onion powder give this a quick toss to coat and then set aside
Little bit of avocado oil in the pan and then once the oil is hot we’re going to add our chicken you want to gently press down to develop a good sear after about a minute you’re going to give your chicken a flip now we’re going to pop
This in the oven to finish cooking for our dressing we’re going to start with a couple tablespoons of raw honey dejon mustard shallots lemon zest lemon juice big pinch of salt then about 1/4 a cup of olive oil then give it a whisk until the dressing is nice and emulsified now
Just add some of your dressing to the cob salad and it’s done full recipes on my website