Thalipeeth|Crispy and Healthy Thalipeeth Recipe|Multigrain Flat Bread Recipe|Sorghum Flat Bread video is about a special roti or flat bread widely consumed in maharashtra and northern part of karnataka, India. As this roti is made with hand, it is called Thalipeeth, in marathi. Thalipeeth generally will contain jowar flour, gram flour, rice or wheat flour, bajra flour to make it a multi-grain roti. In this video, we will use Jowar or Sorghum flour, gram flour and soaked poha to make it a gluten free thalipeeth or roti.
one of the best options for diabetics with health benefits. Sogrhum or Jowar has low glycemic index which will help in controling blood sugar levels.
This is a mix of sorghum flour, bengal grams flour and little rice flour. Even one can mix wheat, ragi or millet flour.
Main Ingredients:
Jowar or Sorghum flour
Poha Soaked
Besan or Bengal Gram flour
Onion
Green Chillies
Methi or Fenugreek leaves
Turmeric
Cumin seeds or jeera
Red Chilli Powder
Oil
Sesame seeds
Ajwain
salt
coriander
#thalipeeth #थालीपीठ #multigrainroti
Other Links:
— cappuccino
— Lemon Rice
— link to vada pav
— garlic chutney
— chickpeas or chole salad
— uttapam
— chakli
— poha
— oatmeal
— dahi puri
— kala chana