This easy, healthy dinner was a huge HIT with our family! My kids ate it without complaint (yay!) and the leftovers were just as good as the first night. It makes an amazing lunch leftover!
Make sure you check out our tips on using riced cauliflower. It really helps!
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Recipe and Macros: https://www.simplefunketo.com/blog/chickenparmesan
Recipe:
1 Cup Riced Cauliflower
Oregano and Basil to taste
1 lb Chicken, cooked and diced
1.5 Cup Pasta Sauce
1 Cup Shredded Mozzarella
1/4 Cup Parmesan Cheese
1/4 Cup Pork Rinds, crushed
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