Let’s Make delicious Authentic Ghana eggs stew recipe with the right serving.
INGREDIENTS:
✔️Fresh Tomatoes 3
✔️Tomato Paste 3 Tbsp
✔️Bell Peppers 3
✔️Carrots 2
✔️Celery 4
✔️Onion 1
✔️5 Large Eggs
✔️Coconut Oil 2 1/2 tbsp
✔️Few spinach handful
✔️ A Can Of Pink Salmon
HEALTHY SPICES:
✔️Onion Powder
✔️Garlic Powder
✔️Paprika Powder
✔️Hot Pepper Powder
✔️Mixed Herbs Spice
✔️Basil Herbs Spice
✔️Curry Powder
✔️Salt
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hi let me show you how I achieved this
delicious egg recipe let’s start cooking
so first of all I’m going to start by
cutting my
veggies I’m using about three large
tomato
celery and I’m also I’m going to use a
large onion so with this recipe you can
use as many vegetables as you want so
after we done cutting our vegetables I’m
going to use coconut oil and this is one
of my favorite coconut oil that I use
for my cooking so next we’re going to
use pink Simon so I’m just trying to
open it up so after you added your oil
go ahead and add your diced
onion add your favorite seasoning so I’m
adding in here onion powder garlic
powder after that just stir a little of
bit and leave it to
hook so after you’re done just go ahead
and add the rest of your seasoning so
I’m adding in here paprika
powder next I have here my hot pepper
powder but I’m not going to add a lot
cuz I’m going to try and share this
recipe with my daughter so I add about
a/ teaspoon of pepper powder so next’s
add your tomato paste you can use any
kind but I have this salsa at home and
that’s what I’m using so I’m going to
add about three t tablespoon of tomato
paste after you add adding go ahead and
stir let it cook for about 5 minutes
let’s go ahead and add your vegetables
so I’m adding in here carrot
Tomatoes
celery next we’re going to stir
everything up together after you’re done
go ahead and add your
salt so I’m going to add about a half
teaspoon of
salt so next I have here black pepper
and I’m going to add about a half
teaspoon all right guys so next I’m
adding here my garlic El spice but you
can use any spice that you have in your
pant Tre and I’m also adding about one
teaspoon so let’s stir really well and
after you’re done let’s continue adding
our vegetables so I just cut here bell
peppers and this is about three
pieces so after you’re done go ahead and
add your fish and this is my pink Simon
and this is wild cut so yes a very nice
stir without over stirring it so I’m
going to add here my basil seasoning
guys I love this seasoning and this is
about a half
teaspoon go ahead and stir and then
we’re going to add our eggs so I’m
adding about six large eggs in there
well it depends if you want more you can
f feel free and add
that so after you’re done adding your
eggs just cover it and have it
simmer so after it’s done simmering just
go ahead and then stir again make sure
that you give it a very light
stir yes so after that just cover it
again and have it cook cuz it’s just
halfway
done all right guys the house smells so
nice I wish you guys can smell so you
can tell it looks so good and I’m adding
here my curry powder next I just cut a
few spinach and I’m going to throw that
on top all right so give it a very good
stir and guys look at how chunky and
delicious this eggs to came out and
today I’m going to show you what I’m
going to serve this amazing egg with and
I know guys that you can’t wait to try
this at home cuz I really enjoy this
recipe
so this is what we’re going to eat with
I have cooked basar rice but you can
surely use any rice of your
choice guys this is how I S my eggs to
you and I hope you enjoyed it don’t
forget to try this recipe at home and
leave me a comment and a feedback thank
you