Satisfy your sweet cravings guilt-free with this delightful banana bread recipe! Made with almond and oat flour, cocoa, ripe bananas, eggs, and Greek yogurt, it’s a healthy and indulgent treat. Infused with orange zest and juice, each slice is bursting with citrusy flavor. Optionally, sprinkle in some chocolate chips for an extra touch of decadence
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Ingredients:
100 g(1+1/2 cup) almond flour
50 g(1/2 cup) oat flour
2 tablespoons cocoa
1 teaspoon baking powder
1/4 teaspoon baking soda
a pinch of salt
2 ripe bananas
2 eggs
120 g(1/2 cup) greek yogurt
orange peel and juice from 1 orange
2 tbsp chocolate chips(optional)
bake 40-45 minutes at 180°C/360°F
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100 g(1+1/2 k) amandelmeel
50 g(1/2 k) hawermeel
2 eetlepels kakao
1 teelepel bakpoeier
1/4 teelepel koeksoda
n knippie sout
2 ryp piesangs
2 eiers
120 g(1/2) koppie) Griekse jogurt
lemoenskil
sap van 1 lemoen
2 eetlepels sjokolade skyfies (opsioneel)
20×10 cm/ 8×4 duim
sjokolade skyfies vir versiering (opsioneel)
bak 40-45 minute by 180°C/360°F
laat afkoel
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