Ingredients
▢ 1 cup cottage cheese I used 2%
▢ 2 large eggs
▢ 1 teaspoon dried oregano
Instructions
Preheat oven to 375 F and line half sheet (13 x 18) baking sheet with parchment paper. Set aside.
In a food processor or high speed blender, add cottage cheese, eggs and dried oregano. Process until smooth.
Pour mixture in the middle of previously prepared baking sheet and spread with a spatula into a rectangle, not too thin, about 8 x 10 size. So not full sheet size, just in the center.
Bake for 25-30 minutes until golden brown and cooked through in the middle. Remove from the oven and let cool for 5 minutes.
Add you favorite sandwich ingredients on one half, fold over the other half of flatbread and cut sandwich in half. Enjoy!
I decided to give viral cotage cheese flatbread a try it holds very well and is made with three simple ingredients while it doesn’t taste like bread it also doesn’t taste like Cottages it’s very nice and boost your sandwich with 18 gam of protein a great high protein and gluten-free wrap you can Stu with your favorite things enjoy and follow for more