so how you eat this is typically served as a side dish you eat it with rice and some kind of grilled meat i’m literally obsessed with cucumber kimchi and i cannot believe i’ve never showed you guys how to make it you need eight persian cucumbers half a tablespoon of salt to draw the moisture and this is all the liquid that has been released we’re gonna pour this out now we’re adding the minced garlic the onion and green onions this is gochugaru two tablespoons of that two teaspoons of sugar a quarter cup of rice wine vinegar quarter cup of sesame oil sprinkle some sesame seeds i’m putting the cucumber kimchi in tupperware and refrigerating for at least 30 minutes but the best tasting would be overnight
