Let’s form a habit of meal prepping together in my online course!
Many students have been transforming their cooking and eating life!😉
☟
https://www.shinagawa-japanese-cooking.com/online-course
😊More Japanese food recipes on my E-cookbook!
https://www.shinagawa-japanese-cooking.com/e-book
🍀Join our newsletters to stay in touch^^
https://www.shinagawa-japanese-cooking.com/
🍲Recipes
POTATO SALAD ( on my meal prep e-cookbook)
https://www.shinagawa-japanese-cooking.com/e-book
MISO EGG PLANT STIR-FRY ( on my vegan e-cookbook)
https://www.shinagawa-japanese-cooking.com/e-book
PICKLED TURNIP
https://www.shinagawa-japanese-cooking.com/post/japanese-pickled-turnip
SPRING ROLL
https://www.shinagawa-japanese-cooking.com/post/spring-roll-using-microwave
♡MY RECOMMENDATIONS♡
▶JAPANANESE handmade POTTERIES (beautiful plates & cups & bowls& chopsticks 😍)
https://musubikiln.com/?ref=m8x4zrihfw
Use my code MIWA to get 5% off from your purchase!
▶Where to buy JAPANESE COOKING ingredients (for those who love love Japanese cooking!)
https://kokorocares.com?sca_ref=191925.N4eyA6vKUY
-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!
CREATIVE BEGINNINGS: Redefining “Wa” Care Package (Japanese Cooking Essentials)
-DASHI (JAPANESE SOUP STOCK) ASSORTMENT
DASHI: “Umami” Care Package
▶JAPANESE KNIFE ( very sharp and good quality!)
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🌎 Recipe Blog : https://www.shinagawa-japanese-cooking.com/blog
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foreign in two hours [Music] [Music] whoa [Music] my mother-in-law has a garden and she grows vegetables there we got tons of fresh vegetable and the red turnip is one of them [Music] before I start cooking I always check my fridge and Pantry to see if there’s anything I need to use it up so that I won’t waste anything then go shopping to get the things I truly need for this week as opposed to grindingly buying whatever I feel like it [Music] can you see like as soon as it’s cold with the marinade it turns pink it’s so pretty [Music] oh [Music] foreign [Music] prepping I pick the recipe which has some overwrapping ingredients for today I use green peppers on both miso stir fry and spring roll in a way I can use them up before they perish we all know meal prepping is probably good but it seems overwhelming that’s what I support in my course from learning Japanese ingredients to meal planning I get you covered with exclusive contents and interactive support in the community group feel free to check out what other students have changed their life the link is in the description box thank you [Music] foreign at the same time cooking [Music] in Japan we start to see new vegetable in Spring new onions carrot new product the list goes on they are usually very moist and sweet like for example this new onion is less pungent compared to regular one so great for eating raw if you are living in Japan please give them a try [Music] cake [Music] foreign [Music] [Music] foreign [Music] [Applause] [Music] [Applause] [Music] [Applause] [Applause] [Music] [Applause] foreign foreign [Music] I remember when I’ve I tried this first time and I obviously overfilled and he actually exploded when I cook it so it just keep it maybe like uh a little more than one tablespoon it would be great for one sheet of spring roll and as you can see it’s very thick the consistency is almost like a jelly like consistency and if it’s too liquidy the skin is gonna explode when you cook it so just make sure it’s thick enough okay okay [Music] foreign [Music] guys it actually takes longer than I thought but it was fun to cook with you guys and all the recipe not all but some of the recipes are on my website so check out the link in the description box below [Music] still needs a five to ten days to be implemented so I will report you once it’s done [Music] report you once it’s done I will tell you I will keep you posted how it goes foreign now we made nine dishes so let me show you what I do with them throughout the week