CHICKEN POT PIE 🍲
(Makes 8 Servings: Each Serving is 1/8 of the Casserole)
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Macros (Per Serving):
-532 Calories
-20g Fat
-48g Carbs
-40g Protein
Ingredients:
-2 lbs Cooked Chicken Breast
-2: 10.5oz Cans Cream Of Chicken (600ml)
-1 Tbsp Minced Garlic (8g)
-24oz Frozen Bag of Mixed Veggies (Peas, Carrots, Green Beans and Corn) (680g)
-Salt and Pepper to Taste
-2 Cups Reduced Fat Cheese (224g)
-8 Ready Bake Biscuits (464g)
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if you’re looking for a delicious high protein meal prep this chicken pot pie casserole comes out to be 532 calories and 40 g of protein per serving show you how to make it you will need some cooked chicken breast if you don’t have cooked chicken breasts throw some in the air fryer 365 for about 12 minutes flipping halfway next preheat your oven to 375° F and shred your chicken in a large mixing bowl adding your chicken your cans of cream of chicken soup the minced garlic the frozen veggies salt pepper and cheese mix ingredients until well combined then pull out a 9×13 baking dish and spray with some nonstick add mixture into the baking dish and then spread evenly cut your biscuits into quarters and spread those evenly on top of the current chicken mixture bake for 30 to 35 minutes then cover with tin foil and bake for another 10 to 15 minutes the tin foil will help make sure the biscuits don’t burn while cooking all the way through cooking times May slightly vary but then you just have to pull it out let cool and enjoy if you want more delicious high protein recipes like this drop me a follow and check my cookbook link and by