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Ingredients
Coriander leaves- 1 cup
Mint leaves – ½ cup
Cashews – 7
Ginger – 1 inch
Cloves of Garlic – 5
Green chilies – 3
Dates – 2
Salt to taste
Dry grapes (raisins) – 1 tsp
Jaggery – 1 small piece
Tamarind – 1 small marble size
Cumin seeds – ½ tsp
Water – ¼ cup
Happy Cooking!
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