RECIPE…
https://www.omnivorousadam.com/allrecipes/4cknmn4gzlfd3se-6f73p-bzjk2-n8prs-bah54-4ew2f-h9l8y-n9hwn-awa68-bwbdj-52fx6-t44mc-z9mhb-r43tk-zljs7-6ngb4-356dn-53w5y-bj6rl-7w66a
Strawberry Kvass, a refreshing fermented beverage, carries with it a sense of time-honored tradition and a punch of bright, berry flavor. Originating from Eastern Europe, Kvass is typically made with rye bread or beets, but this strawberry variant brings in a sweet and tart profile that’s perfect for those warmer days. Strawberries, those summer gems, are the star of this recipe. We’re talking two pounds of these juicy red delights going into a brew that’s nothing short of a fruit lover’s dream. And it’s not just a wonderful beverage, it’s an experience. Watching the strawberries releasing their ruby-red juices, seeing the bubbles of fermentation, smelling that sweet aroma—it’s all part of the journey.
Now let’s talk about the magic of fermentation. We’ve got sugar, the fuel for fermentation, dissolved into water, and then poured over the strawberries. It’s as simple as that. And what follows next is the most beautiful thing: we stir the mixture thrice a day, getting in there, agitating everything, helping the fermentation along. Over 3 to 5 days, you’ll watch as the natural yeasts get to work, turning that sugar into slightly fizzy, deliciously tart kvass. It’s a bit of patience, a dash of magic, and a whole lot of flavor payoff. Remember to pour yourself a glass, kick back, and relish the tangy, fruity goodness of your homemade kvass. Here’s to the joy of fermentation and the simplicity of ingredients coming together to create something special.
P.S. Try this out with your favorite fresh fruit, too. I really dig strawberries and pineapple. Get creative. 🤘🏼 Adam
#Kombucha #Fermentation #Probiotic #SummerDrink #Healthy #HealthyRecipes #QuickAndEasy #Cooking #NoCookRecipe #OmnivorousAdam
there’s always that one person who brings the Soggy pre-cut grocery store fruit to the party and it never gets eaten fear not you can make a delicious bubbly concoction with said leftover Fruit by adding it to some water and sugar then letting it sit on the counter at room temperature for three to five days all right ready check this out this is called kvas it’s an Eastern European fermented fruit beverage that people have been drinking for probably thousands of years it was sort of like pop before pop existed enjoy this straight up spike it with your favorite adult apple juice or make popsicles with it