Stay cool this summer with this incredibly easy and delicious Corn and Green Chiles Salad! Green chiles, straight from the can, brings this refreshing salad to a new level! Just defrost frozen corn, throw in the green chiles, and add grape tomatoes, avocados, cheese, cilantro, olive oil, salt and pepper! It’s the salad of the summer!
Ingredients:
1 lb. frozen corn defrosted
2 4oz. cans of mild chopped green chiles
1-pint grape tomatoes, halved
2 avocados cut into chunks
Juice from 2 limes
Heaping ½ cup shredded Monterrey jack cheese
Heaping ¼ cup cilantro leaves
2 tbs. olive oil
½ teas. salt
¼ teas. pepper
Recipe:
In a medium-large bowl combine corn, green chiles, grape tomatoes, avocados, lime juice, Monterrey jack cheese, cilantro, olive oil, salt and pepper. Toss until combined.
Enjoy!
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this right here is a salad of the summer defrosted frozen corn chopped green chilies grape tomatoes and avocados stir in juice from two liines a little alive oil shredd mon Jac cheese cilantro salt and pepper so refreshing no prep super easy quick and delicious