Beetroot Dahi Sandwich
Ingredients:
– 1 cup hung curd
– 1 medium beetroot, grated
– 1 small onion, chopped
– 2 tablespoons chopped coriander leaves
– 1/2 teaspoon cumin powder
– 1/4 teaspoon black pepper powder
– 1/2 teaspoon chili powder
– 1/2 teaspoon chaat masala
– Salt to taste
– Bread slices
– 1 tablespoon oil
– 1 teaspoon mustard seeds
– A few curry leaves
Instructions:
1. Mix the hung curd, grated beetroot, chopped onion, chopped coriander leaves, cumin powder, black pepper powder, chili powder, chaat masala, and salt in a bowl.
2. Spread the mixture evenly on a slice of bread and cover with another slice.
3. Heat oil in a pan, add mustard seeds and curry leaves, and toast the sandwich until golden brown.
4. Cut the sandwich and enjoy your healthy, homemade treat! Perfect for breakfast or curbing evening hunger pangs.
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k [음악]