how about another easy lunch option let’s use some Chicago Steak Company 4 oz lemon or of chicken breast to make a delicious meal this pairs really well with some rice so we’ll let the rice cooker do its job while we’re getting the chicken ready then we’re going to pound that chicken down until it’s about an/ inch thick season it up with garlic salt onion powder parsley Thyme and rosemary flip it over do the same to the other side add it to a heated Skillet with about a tablespoon of olive oil and cook that for about four minutes on each side until it’s thoroughly cooked now once the chicken’s done set it aside and add another tablespoon of oil to the pan sauté your garlic parsley Rosemary and Thyme for about 30 seconds then add in half cup of milk or heavy cream let that come to a boil and then reduce the Heat and simmer until the sauce is thickened add the chicken to coat the bottom a bit then pull that chicken back out slice it up and it’s time to Plate everything up add your rice your chicken top with your cream sauce and I like to add a slice of lemon as a garnish and there
