Orange-Miso Edamame Salad

I drop one of these super simple, healthy, prep-able marinated salad recipes every single week and this week’s features a dressing with one of my favorite flavor combinations; fresh orange juice and miso. It’s a super light, refreshing, and protein packed salad you can come back to time and time again.

Full written recipe with metric measurements, Macros, fiber, and low-calorie/high protein versions are available at the link in my bio.

Catch you next Friday for the next marinated salad drop 🫡

Orange-Miso Edamame Salad1 12oz bag Frozen Cooked Edamame, thawed1 16 oz cans White Beans, drained & rinsed1/4 small head of Red Cabbage, diced1 medium Cucumber, diced1 small Red Bell Pepper1/2 bunch Cilantro, minced (optional)
1 bunch Scallions, minced greens only (optional)
Additional salt, sesame seeds (optional), and chili flakes (optional) to taste
Orange-Miso Vinaigrette2 tbsp Miso PasteZest from 1 Orange1/2 cup fresh squeezed Orange Juice1 tbsp Light Soy Sauce2 tsp Rice Wine Vinegar1.5 tbsp Sesame oil2 tbsp Honey2 grated Garlic Cloves2 tbsp grated Ginger

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