#dosa #drumstickrecipes #ragiroti #dindigulfoodcourt #cooking
Drumstick Leaves Dosa
Ingredients
Oil – 1 teaspoon
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Fennel seeds – ¼ teaspoon
Garlic cloves – 3
Small piece of ginger
Dry chilli – 2
Curry leaves
2 handfuls of drumstick leaves
Salt
Dosa batter – 2 cups
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Ragi Roti
Ingredients
Oil – 1 teaspoon
Chopped shallots – 15
Curry leaves
Green chilli – 1
Chopped ginger – 1 teaspoon
Chilli flakes – ½ teaspoon
Handful of drumstick leaves
Ragi flour – 1 ½ cup
Coriander leaves
Grated coconut – 3 tbl spoon
Salt