Craving a delicious cake without the guilt? Look no further! In this video, we’ll show you how to make a heavenly sweet cherry almond cake that’s packed with flavor and nutrients. We’ve swapped refined sugar for healthier alternatives like coconut sugar and used gluten-free flour like oat flour and almond flour for a satisfying texture. Plus, we’ve added plenty of fresh cherries for a burst of fruity sweetness.
This Heavenly Sweet Cherry Almond Cake recipe (cherry clafoutis recipe) is tender and packed full of jammy, plump sweet cherries! It’s such an easy & delicious sweet cherry cake recipe to pull together and with a hint of almond, vanilla, and lemon, it’s full of flavor.
An ultra-tender, delicate, moist, and light crumb, with just the right balance of sweetness.
The cherries turn into soft, jammy goodness and the crumb is the most tender of crumbs with a nice texture, thanks in part to almond flour.
Ingredients:
Wet Ingredients:
1/2 cup coconut oil
1/2 cup coconut sugar
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
Dry Ingredients:
3/4 cup oat flour
1/4 cup almond flour
1 teaspoon baking powder
Other Ingredients:
1 cup fresh cherries, pitted and chopped
Recipe:
– Preheat your oven to 180°C (350°F).
– Add a parchment paper in a 9-inch springform pan.
– In a large bowl, whisk together the coconut oil, coconut sugar, eggs, vanilla extract, almond extract, lemon juice, and lemon zest until well combined.
– In another bowl, whisk together the oat flour, almond flour, and baking powder.
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
– Fold in the fresh cherries.
– Pour the batter into the prepared springform pan.
– Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
– Let the cake cool completely before removing from the pan.
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