Sesame Chili-Garlic Ramen Noodle Salad
I drop one of these super simple, healthy, prep-able marinated salad recipes every single week and this time it’s a follow up to one of my most popular recipes of the year with about 6 million views across platforms.
Today we’ve got a ramen noodle salad packed with tons of fresh veg and tossed in a nutty, mildly spicy and super flavorful chili garlic sesame dressing.
Full written recipe with metric measurements, Macros, fiber, and low-calorie/high protein versions are available here https://mishkamakesfood.substack.com/
2 5 oz packages ramen noodles, cooked to package instructions1/4 small red cabbage1-2 carrots depending on size1 red bell pepper1 8 oz can water chestnuts1/2 lb snap peas, blanched and sliced thinly
3/4 cup tahini6 tbsp light soy sauce2.5 tbsp honey/vegan sweetener1.5 tbsp Huy Fong Foods Chili Garlic Sauce (or sub Sambal Oelek)1-2 Garlic Cloves3/4 tbsp grated ginger1.25 tsp rice wine vinegar
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