#breakfast #food #traditional #keralafood #pumpkin
I’m excited to share my latest video on Life in Wetland! Today, I’m preparing a unique and traditional Kerala sweet for breakfast, made with Pumpkin, Rice flour, Coconut, and Jaggery.
In Kerala, pumpkin is rarely used in sweet dishes, but this recipe offers a delightful twist. The natural sweetness of pumpkin combined with jaggery and coconut creates a flavorful, rich, and healthy breakfast that’s sure to surprise your taste buds with its unique and delicious taste.
Join me as I prepare this special Kerala-style pumpkin sweet, and discover a different side to pumpkin cooking. Don’t forget to like, share, and subscribe for more traditional recipes and cooking inspiration from Kerala! 🌿🎃🍬
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Editing & DOP : Kannan. K
music: wetland music©
music courtesy: Dixon Joseph
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