This Chocolate Keto Bread is the keto bread recipe you didn’t know you needed! It’s easy to make, it’s low carb, it’s sugar free, and it’s just so delicious. Seriously, if you love chocolate, and you’re looking for a sweet keto bread recipe to make, make this one!!
My Cookbook:
Instagram:
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THINGS I USED IN TODAY’S NO BAKE PEANUT BUTTER KETO COOKIE RECIPE:
Keto Chocolate Chips:
Kirkland’s Almond Flour:
Walnut Flour:
Sunflower Seed Flour:
Unsweetened Cocoa Powder:
Confectioners Swerve:
Food Scale:
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Ingredients:
4 Large eggs
1/3 Cup (90g) full fat sour cream
6 Tbsps (84g) Melted salted butter
1 Tsp (4g) vanilla extract
1 3/4 Cup (196g) almond flour
2/3 Cup (100g) Confectioners Swerve
1/4 Cup (20g) Unsweetened cocoa powder
2 1/2 Tbsps (28g) Keto chocolate chips
Optional: More chocolate chips for the top of the bread (add halfway through baking to ensure they stay on top of the bread.
Macros For Each Slice Of Bread (Recipe Makes 12):
133 Calories
4g Protien
5.5g Carbs
(3g fiber)
2.5g NET CARBS
10.5g Fat
NOTE*
The Macros DO NOT include the “carbs” from Swerve. Swerve has 0 calories, so it should be tracked as 0 carbs. The FDA makes food companies list “sugar alcohols” as carbs, but that doesn’t mean they should be tracked as such. That’s why it’s ALWAYS important to look at the calories of sweeteners and determine the true carb count FROM THE CALORIES!