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Ingredients
Chicken: 500 gm
Ash Gourd: 400 gm
Chilli: 13 nos.
Tomato: 1 no.
Salt: add as per taste
Ginger pounded: 1 tablespoon
Garlic pounded: 1 tablespoon
Culantro/Burma Dhanyia: 7-8 leaves
Water: 600 ml hot water/ add as per your consistency
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