Scrambled eggs may be one of the first dishes we learn to cook, but mastering them is an art! In this recipe, I use a touch of corn starch water to make the eggs incredibly light and fluffy. Paired with wilted spinach for a healthy twist and perfectly toasted ciabatta, this breakfast is next-level delicious. And to top it off, I added a spread of @Bradbjammin strawberry jam for a sweet finish. Ready in just 15 minutes!
Ingredients:
I. Eggs
II. Sausage
III. Spinach
IV. Bread
V. Cheese
VI. Butter or Ghee
VII. Jam or jelly
VIII. Corn starch
IX. Water
X. Salt & Pepper
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