Corn Cheese Paratha# Shorts#Rani’s kitchen Diaries #Healthy Breakfast Recipe #kids Lunch Box

Corn Cheese Paratha# Shorts#Rani’s kitchen Diaries #Healthy Breakfast Recipe #kids Lunch Box

Corn Cheese Paratha is a delicious and comforting Indian flatbread stuffed with a flavorful filling of sweet corn and melted cheese. The filling typically includes cooked sweet corn kernels, mixed with spices like cumin, chili powder, and coriander, along with grated cheese (often mozzarella or processed cheese), which adds a creamy, melty texture when cooked. The mixture is then stuffed into whole wheat dough, which is rolled out into a thin, round shape and cooked on a hot griddle with ghee or oil until golden brown and crispy. The result is a soft yet slightly crispy paratha with a cheesy, savory filling that’s both rich and satisfying. It’s often served with yogurt, pickle, or a side of chutney, making it a delightful breakfast or snack option.