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If 1990’s food trends could be summed up in two words, they would be: “LOW-FAT!” We know now of course that there are healthy fats our bodies need, but back in the 90’s low-fat cooking was all the rage.
In this 1994 episode of At Home, Arlene shows off some lighter alternatives to the traditional Thanksgiving fare, including baked sweet potatoes with apples and raisins, almost no fat pumpkin pie, low fat white bread stuffing, and a jello cranberry sauce. Enjoy!
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Thanksgiving 2022 Part 1 – 2002 – At Home with Arlene Williams
Episode: AH0216