#ThaiVegSalad #ThaiSalad #Salads #SaladRecipe #Trending
(Serves 2)
Ingredients
For Dressing
Garlic chopped – 1tsp
Salt – a pinch
Jaggery (powdered) – 3 tbsp
Ginger chopped – 2tsp
Lemon juice – 3 tbsp
Soya sauce (light) – 2tbsp
Chilli sauce – 1 tbsp
Peanut butter – 1tbsp
Sesame oil – 1tbsp
For Salad
Mango sliced – 2cups
Cabbage shredded – 1cup
Purple cabbage shredded – 1cup
Capsicum sliced – ½ cup
Raw papaya shredded – 1cup
Carrot juliennes – 1 cup
Spring onions chopped – ½ cup
Mint leaves – a handful
Salt – a pinch
Lemon juice – 2tbsp
Sesame (toasted) – 1tbsp