Kareena Kapoor’s favourite Lauki Raita is a simple, healthy, and refreshing Indian recipe that’s perfect for summer. Made with bottle gourd (lauki), fresh curd, aromatic spices, and a flavourful tadka, this cooling side dish is packed with nutrition and taste.
If you’re looking for an easy healthy recipe, a weight-loss-friendly dish, or a delicious way to include lauki in your diet, this recipe is a must-try!
🥒 Ingredients:
• Lauki (Bottle Gourd)
• Curd (Dahi)
• Salt
• Black Salt
• Roasted Jeera Powder
• Black Pepper
• Onion
• Fresh Coriander
🌶️ Tadka:
• Oil
• Hing
• Jeera
• Rai (Mustard Seeds)
• Curry Leaves
• Dry Red Chilli
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